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Smoked - How to Flavor, Cure and Prepare Meat, Seafood, Vegetables, Fruit and More

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Smoked - How to Flavor, Cure and Prepare Meat, Seafood, Vegetables, Fruit and More

No reviews yet
$44.95

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Standard NZ Courier $7.95. Free delivery on orders over $100.

Order by 1pm weekdays & your order will be delivered:

  • Urgent: Next Day
  • Standard: 2-3 Weekdays
  • Rural: 3-5 Weekdays
  • Australia: 3-8 Weekdays
  • International: Currently Unavailable

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Description

Everyone enjoys the sweet salty qualities of smoked meat and fish - with step-by-step photographs, Jeremy takes you through all the steps you need to know for home-smoking in Smoked.

Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes.

Try Jeremy's Smoked Sausage Cassoulet, Smoked Venison with Apple Chutney & Port Wine Purée, Battered Smoked Oysters, or Mexican Smoked Corn Salad, with Roast Apricots and Smoked Mascarpone for dessert.

Shipping

Standard NZ Courier $7.95. Free delivery on orders over $100.

Order by 1pm weekdays & your order will be delivered:

  • Urgent: Next Day
  • Standard: 2-3 Weekdays
  • Rural: 3-5 Weekdays
  • Australia: 3-8 Weekdays
  • International: Currently Unavailable

For more information on our shipping and returns policy, click here.

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