Description
This Silicone Pastry Mat is the perfect surface for rolling-out all kinds of pastry dough's, pie dough, tart dough, and cookie dough.
Flexible, non-stick silicone offers instant, easy release without the use of grease.
Ideal for working and transferring pie dough, tart dough, cookie dough, bread dough, rolled fondant and gum paste.
Product details:
- Non-stick top surface with non-slip bottom
- Can also be used as a baking sheet liner - oven safe to 450°F / 235°C
- Pie diameter guides from 6" (15.2cm) through 15" (38.1cm)
- Overall mat dimensions: 24 x 40cm
- FDA approved
Shipping
Standard NZ Courier $7.95. Free delivery on orders over $100.
Order by 1pm weekdays & your order will be delivered:
- Urgent: Next Day
- Standard: 2-3 Weekdays
- Rural: 3-5 Weekdays
- Australia: 3-8 Weekdays
- International: Currently Unavailable
For more information on our shipping and returns policy, click here.