This curing kit allows you to cure your own bacon at home and is perfect for anyone that wants to learn a new skill, loves bacon, or wants to try out a new culinary experience.

The kit uses proper artisan methods of drawing the moisture of our meat by the process of osmosis. The whole process for curing bacon takes 7 days where the bacon is resting in the fridge. The initial preparation only takes between 30-60 minutes. It allows you to cure up to 1.5kg of bacon. Just add the pork.

Select from either a sweet or smoky flavour kit.

Product details:

• Super easy process
• A great cooking experience where you will learn a new skill
• Gluten-Free & Dairy-Free
• Suitable for vegetarians
• Contains no nuts, egg, or soy
• Smoky Cure (60g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate
• Sweet Cure (75g) – Salt, Demerara Sugar. Preservatives: Sodium Nitrate

Product includes:

• 1x Curing mix
• Reusable muslin (enough for 1.5kg of bacon)
• Reusable butcher’s hook
• Instruction booklet

Shelf life: minimum one year but the cures will only lose flavour after that period, they are not dangerous to consume.

PLEASE NOTE: Due to food & alcohol restrictions, this item cannot be shipped outside of New Zealand.