These deliciously decadent Chocolate S'mores aren't your usual campside treat. With a pot of homemade salted caramel and chocolate ganache, this wintery treat will delight adults as well as kids.

These s’mores will be gourmet-ready in three easy steps: Warm caramel and ganache in microwave at 5 second bursts until soft not melted, place toasted marshmallow on graham cracker and dollop caramel and ganache, sandwich second graham cracker on top and stuff in your mouth!

For an extra gooey experience put marshmallow on graham cracker in microwave in 5 second bursts until desired goo is reached, continue with dollop instructions.

Product Details:

• Large slabs of toasted vanilla bean marshmallow
• Homemade graham crackers
• Salted caramel pot
• Dark chocolate ganache pot